Sweet and Spicy Grilled Chicken and Pineapple
Serves: 4
Prep time: 15 minutes
Cook time: 25 minutes
2 serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 1 tablespoon olive oil
- 1 lemon, juiced
- 3 tablespoons honey
- 1 teaspoon mixed herbs
- 1-3 teaspoons chilli flakes or sriracha (depending on desired spice level)
- 2 medium chicken breasts, cut into large slices
- ½ fresh pineapple, core removed and sliced thinly into medium pieces
- 250g corn kernels (fresh, frozen, or canned)
- 1 avocado, sliced
Method:
- PLACE the oil, lemon juice, honey, mixed herbs, and chilli in a bowl and stir to combine.
- COAT chicken pieces in marinade.
- HEAT a grill or non-stick pan over medium heat and add pineapple. Cook for 2-3 minutes on each side or until slightly golden. Remove from pan and set aside.
- ADD marinated chicken to the pan and cook for 3-5 minutes on each side, depending on thickness.
- REMOVE chicken from the pan and turn off the heat. While the pan is still hot, add the corn and toss for around 1 minute.
- ARRANGE chicken, pineapple and avocado on a serving plate and top with corn.
- SERVE hot with a green salad.
What's Great About It:
Make the most of seasonal produce this summer with fresh pineapple and avocado! This fresh and summery recipe is great for impressing guests or serving on Christmas day. This dish can also be easily cooked on the barbecue.
