Tandoori Chicken Pizza
Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes
1 serves per portion
Recipe courtesy of the Country Kitchens Team
Ingredients:
4 medium multigrain wraps
¼ cup Tandoori or Tomato paste
300g cooked chicken breast, finely chopped
2 cups spinach leaves
½ red onion, thinly sliced
1 red capsicum, thinly sliced
1 cup mushrooms, thinly sliced
½ cup pitted olives, whole or sliced
200g mozzarella cheese, grated
¼ cup Greek yoghurt or tzatziki (optional)
Method:
PREHEAT oven to 230oC. Line pizza trays with baking paper.
PLACE wrap onto the lined pizza tray before spreading tandoori or tomato paste over the wrap.
SPREAD ¼ of the ingredients (chicken, spinach, onion, capsicum, mushrooms and olives) over each wrap and sprinkle cheese over the top.
PLACE in the oven for 10-15 minutes or until cheese has browned and wrap is brown and crispy on the edges. Repeat steps for each wrap.
DRIZZLE yoghurt or tzatziki over pizza to serve.
What's Great About It:
This recipe is quick and easy to prepare, using basic ingredients with wraps as the base for a fast cook time in the oven. Its versatility allows you to load it up with a variety of vegetables or swap chicken for beef, catering to different tastes and preferences. A perfect family-friendly meal, it’s both delicious and nutritious, ensuring a tasty option that everyone can enjoy.
