Tropical Fruit Smoothie
Serves: 2
Prep time: 5 minutes
Cook time: 0 minutes
1 serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- ¾ cup frozen mango, diced
- ¾ cup frozen banana, sliced
- ¾ cup frozen pineapple, diced
- ½ cup light coconut milk
- 1 cup water
- 1 lime, juiced
- 10 mint leaves (plus extra to serve)
Method:
- ADD all ingredients to a blender and blend on high speed until well combined and desired consistency is reached.
- POUR into serving glasses and garnish with extra mint leaves and your choice of fruit.
What's Great About It:
This recipe was featured for both the 2021 QCWA Country of Study – Malaysia and the 2022 QCWA Product of the Year – Pineapple. Tropical fruits are abundant in Malaysia and make the perfect ingredients for cool, refreshing smoothies. This recipe produces a tasty, vibrant drink that can be enjoyed all year round and is an easy way to enjoy a serving of fruit.
