Turkey and Cranberry Burgers
Serves: 4
Prep time: 15 minutes + 30 minutes soak time
Cook time: 10-15 minutes
1 serves per portion
Recipe courtesy of Sara Faddy, Maleny Branch
Ingredients:
- 60g dried cranberries
- 2 tablespoons fresh orange juice
- 250g lean turkey mince
- 1 medium onion, finely diced
- ¼ cup wholemeal breadcrumbs
- 1 egg, beaten
- 2 sage leaves, finely chopped
- 2 teaspoons olive oil
- 4 wholemeal bread rolls
- 4 tablespoons beetroot and juniper relish
- 2 cups salad leaves
Method:
- SOAK cranberries in orange juice for 30 minutes.
- COMBINE mince, onion, soaked cranberries, breadcrumbs, egg and sage in a bowl.
- DIVIDE mixture into 4 patties.
- HEAT oil in a non-stick frypan over medium heat.
- ADD patties to the pan and cook for 6 minutes on each side or until cooked through.
- SERVE on wholemeal bread rolls with relish and salad leaves.
What's Great About It:
These burgers are perfect for a quick and easy mid-week lunch or dinner. The cranberry and orange add a delicious sweetness to the turkey patty. Try serving with sliced tomato or cucumber ribbons to boost the vegetable content even further.
