Turkey Mince Rolls

Serves: 4
Prep time: 20 minutes
Cook time: 40 minutes

1 ½ serves per portion

Recipe courtesy of Gabriella Field, Virtual Branch

Ingredients:
  • 400g turkey or chicken mince
  • 1 small onion, very finely chopped
  • 1-2 garlic cloves, minced or finely grated
  • ⅓ cup breadcrumbs
  • 1 small egg, lightly beaten
  • Splash of milk
  • Preferred herbs or spices (e.g. 2 teaspoons Moroccan spice mix)
  • Salt and pepper, to taste
  • ½ cup light cream cheese
  • 2 cups baby spinach, roughly chopped
  • 2 teaspoons soy sauce or sweet chilli (optional)
  • Olive oil spray
  • 4 cups of salad of your choice e.g. garden or Greek salad (pictured)
Method:
  1. PREHEAT oven to 180oC and line a small baking dish with baking paper.
  2. COMBINE the mince, onion, garlic, egg, chosen herbs or spices and salt, pepper in a bowl.
  3. ADD the breadcrumbs and a splash of milk then mix well.
  4. LAY out two sheets of baking paper. Divide the mince mixture into two equal portions and flatten each into a rectangle (about 15 cm × 22 cm) on top of each baking sheet.
  5. SPREAD half of the cream cheese over each portion of mince.
  6. DIVIDE the shredded spinach evenly between the two rolls and layer on top of the cream cheese.
  7. Drizzle each roll lightly with soy sauce (or sweet chilli), if using.
  8. USING the baking paper sheets to prevent hands from sticking, roll each portion tightly, just as you would sushi, forming two firm, even rolls.
  9. PLACE the rolls on the lined baking tray, spray lightly with olive oil, and bake for about 40 minutes, turning after 15 minutes. Don’t overcook or they will dry out.
  10. REST the rolls briefly, then slice each into four equal portions (or smaller pieces if preferred).
  11. SERVE with your choice of side salad.
What's Great About It:

These stuffed turkey rolls make for an impressive but simple dinner the whole family will enjoy! Perfect for entertaining too – simply cut into thinner slices and you can serve 8-10 people. Pair with your favourite side salad for a healthy and balanced main meal – Greek salad or a simple garden salad work well.