English Breakfast, Mint and Lavender Iced Tea
Serves: 8
Prep time: 30 minutes steeping + 1 hour chill time
Cook time: 0 minutes
Recipe courtesy of the Country Kitchens team
Ingredients:
- 3 traditional English Breakfast teabags OR 1 tablespoon loose leaf tea
- 1 bunch fresh mint leaves, shredded
- 1 tablespoon dried lavender
- Sweetener of your choice
- 2L water, boiled
- ½ lemon, sliced
- Handful of extra mint, to garnish
Method:
- COMBINE tea, mint, lavender, sweetener and boiling water in a jug. Set aside for 30 minutes.
- REMOVE the teabags or strain the tea.
- REFRIGERATE for an hour until cool.
- GARNISH with lemon slices and extra mint.
What's Great About It:
Iced tea is the perfect summer refreshment and is a great alternative to sugary drinks. Try this delicious combination of flavours for a twist on black tea.
