Green Beans with Parmesan Garlic Breadcrumbs
Serves: 4
Prep time: 5 minutes
Cook time: 15 minutes
1 ½ serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 400g green beans, ends trimmed
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ cup wholemeal breadcrumbs
- Black pepper, to taste
- 3 tablespoons parmesan, finely grated
Method:
- STEAM beans in a stovetop steamer or microwave for around 5 minutes, or until tender-crisp.
- HEAT oil in a frypan over medium heat.
- ADD garlic, stirring until fragrant, around 1-2 minutes.
- STIR in breadcrumbs and pepper, cooking until golden and crispy, around 3-5 minutes.
- TOSS the breadcrumbs with the green beans and top with parmesan.
What's Great About It:
This easy green bean recipe is the perfect side for your festive feast! Make your own breadcrumbs from stale bread, or substitute with panko for a store-bought alternative.
