Strawberry Ricotta Toast
Serves: 4
Prep time: 5 minutes
Cook time: 0 minutes
1 serves per portion
Recipe courtesy of the Country Kitchens team
Ingredients:
- 2 slices sourdough bread, lightly toasted
- 8 medium strawberries, sliced
- ½ cup ricotta cheese, low fat
Optional toppings:
- 1 teaspoon honey
- Lemon or lime zest
- Finely chopped mint
- Cinnamon
- Roasted and chopped pistachios or walnuts
Method:
- SPREAD ricotta on toast.
- TOP with sliced strawberries and your choice of toppings.
- SERVE immediately.
What's Great About It:
This toast is the perfect way to change up your usual breakfast and get some more fruit into your meals! Ricotta is high in protein and a great source of calcium. Adjust the toppings to suit your preferences or to switch up the flavour each time.
