Veggie Wrap Pizza
Serves: 1
Prep time: 10
Cook time: 10-15 minutes
1 serves per portion
Recipe courtesy of Country Kitchens Team
Ingredients:
- 1 wholemeal wrap
- 1 tablespoon pizza sauce
- ½ cup shredded mozzarella
- 1 cup assorted toppings e.g. mushroom, capsicum, baby spinach, red onion, pineapple
- ½ teaspoon oregano (optional)
Method:
- PREHEAT oven to 230C and line baking tray with baking paper.
- PLACE wrap on baking tray and spread pizza sauce on top.
- SPRINKLE with half of the mozzarella cheese then arrange vegetables on top.
- SPRINKLE with remaining cheese and oregano.
- BAKE for 10-15 minutes or until edges are crispy and top is golden.
What's Great About It:
This quick and versatile recipe is made using ingredients you likely already have in your fridge and pantry! Great for those nights when you just can’t be bothered cooking something elaborate. You can add a protein source such as shredded chicken or lean leg ham too.
